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Hospitality Ordering & Inventory with AI

Analyzes reservations, weather forecasts, and historical data to suggest optimal orders. Reduce food waste and prevent shortages.

Book free intake
HospitalityCateringHotelsRestaurants

At a glance

Up to 6 hours/week

time saving

Up to 5x within 3 months

expected ROI

Live in 3 weeks

from intake to production

GDPR-compliant

EU hosting & human-in-the-loop

Time savings and ROI are indicative and depend on your process, data and volume.

Before & after

From manual to automatic

Without AI Agent

Waste and shortages cost you margin daily

  • Orders are based on intuition, not data — too much or too little purchasing is the norm.
  • Weather changes and events cause unexpected peaks and valleys that aren't factored in.
  • Manual inventory checks take time and are often skipped in the bustle of the day.
With Hospitality Ordering & Inventory

Order exactly what you need

  • Analyzes reservations, walk-in patterns, and weather forecasts to predict expected occupancy.
  • Generates ordering suggestions per supplier based on recipes, inventory, and expected turnover.
  • Alerts for products nearing expiration so you can still use them in the daily menu.
  • Report on waste, procurement costs, and margin per dish.

Workflow

How it works

See how the agent moves through the process step by step — you stay in control of every decision.

Workflow in action

Hospitality Ordering & Inventory · Smart ordering recommendations based on occupancy and weather

Predict occupancy

api

Step 1 of the automated process.

Check inventory

analysis

Step 2 of the automated process.

Generate ordering suggestion

data

Step 3 of the automated process.

Place order

output

Step 4 of the automated process.

Monitor waste

api

Step 5 of the automated process.

0

Steps completed

5

Total steps

What it delivers

Lower costs, higher margins

By ordering the right quantities based on data instead of feel, costs drop and margins rise.

-35%
Food waste

less waste

-15%
Procurement costs

better ordering

-60%
Ordering time

automatic suggestions

Figures are indicative and depend on your processes and volume.

Integrations

Works with your software

Koppelt met kassasystemen, leveranciers en reserveringsplatforms.

Kassa & POS

LightspeedUntillTrivecOrderbird

Reserveringen

EetnuTheForkFormitableCouverts

Leveranciers

SligroBidfoodHanosMakro
Frequently asked questions

Frequently asked questions

How does the agent decide what to order?

It analyzes reservations, walk-in patterns and weather forecasts to estimate expected occupancy, then generates ordering suggestions per supplier based on your recipes, current inventory and expected turnover. It also flags products nearing expiration so they can still be used in the daily menu.

Can the agent place orders directly with our suppliers?

Yes, if your supplier has an ordering portal or API, the agent can place the order directly after your approval. Where no such connection exists, the agent prepares the order for you to place manually.

What does this agent cost and how long does implementation take?

Standard agents like this start from €2,500, custom builds from €5,000, depending on the number of POS, supplier and reservation systems involved. Implementation typically takes around 3 weeks. A free, no-obligation AI scan is a good way to see what fits your kitchen and suppliers.

How is our sales and reservation data handled?

Data is hosted within the EU and a data processing agreement can be arranged. The agent only uses the sales, reservation and inventory data needed to generate ordering suggestions.

Which POS, reservation and supplier systems does the agent connect with?

The agent connects with POS systems such as Lightspeed, Untill and Trivec, reservation platforms including Eetnu and TheFork, and suppliers such as Sligro and Bidfood. During intake we check which of your specific systems can be connected.

Can the ordering logic be adjusted to our kitchen and menu?

Yes, recipes, portion sizes and preferred suppliers are configured around your kitchen. We monitor how well suggestions match actual usage and adjust the model, and update connections if a POS or supplier system changes.

Can we track how the ordering suggestions affect waste and cost?

Yes, the agent reports on waste, procurement cost and margin per dish, so you can see the effect of following its ordering suggestions over time and adjust recipes or portions accordingly.

No matching agent? Have a custom AI agent built

Your process is unique. We build AI agents tailored to your workflow, integrations and goals. Contact us for a free intake.

Erwin Berkouwer, founder of UnifyAI

You work directly with Erwin Berkouwer, founder of UnifyAI — no account managers or junior consultants in between.

Erwin has 8+ years of experience in data and AI (banking, retail, e-commerce) and applies the same AI automation internally that he builds for clients. Per project he brings in the right specialist from his network.

Read more about Erwin and the way we work

Get started with Hospitality Ordering & Inventory

Book a free 30-minute intake. We analyse your situation and put together a tailored proposal.

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